| Author: | Kerry Adamthwaite |
A two-year Stage book offering the most in-depth study available of key syllabus strands in Designing and Producing and Innovation and Emerging Technologies. Flexible theory text compliments practical class work and can be applied to any materials available. Suitable for Years 11 and 12.
| Author: | Andy Biggs |
Ensures a balance between knowledge and understanding, and designing and making. This book encourages pupils to provide appropriate assessment evidence, enabling them to produce a coherent folder of work demonstrating their designing and making skills.
| Author: | Gill Hope |
This introductory textbook provides comprehensive information on how to meet the standards for effective teaching in early years and primary settings. It is therefore ideal for those beginning a teacher training course or embarking on a career in teaching. This accessible book explains: how design & technology works as a ... read more
| Author: | Arna Wesley |
An exciting new text to support implementation of the mandatory Technology course in NSW for Years 7 & 8 in 2005. Offering a platform for the application of syllabus outcomes, Technology by Design places essential design content in the centre of learning, and provides guidance for use of any technologies and project work.... read more
| Author: | Helen J Miller |
Features 50 lessons on fiber, cholesterol, vitamins, vegetarianism, basal metabolism, diet and exercise, and more. Enables students to demonstrate their understanding through exercises, puzzles, problems, and personal applications.
| Author: | Alexis Rickus |
Endorsed by OCR for use with the OCR AS Home Economics (Food, Nutrition and Health) specification, this book is designed to support students in their study and exam preparation. Containing essential information that students will use for the course, the book presents key areas of knowledge in an accessible, uncomplicated and ... read more
| Author: | Kathryn Smith |
* Specifically compiled for senior students * Covers the essential terms and concepts necessary to ensure examination success * Each entry has two parts; a concise dictionary' definition and an expanded description which more fully explains each term or concept * Each dictionary has a selection of commentary pag... read more
| Author: | Lynn Patten |
Introduces students to food preparation, kitchen cleanliness, food storage, and more.
| Author: | Pip Duncan |
Safe Food is the ideal resource for students taking food safety courses. It provides a clear, readable text that will help students understand the causes of food-borne illness and the control measures required to prevent it. This edition of Safe Food has been updated to reflect the changing approach to food safety both in N... read more
| Author: | Jenny Ridgwell |
This pupil book is designed for Key Stage 3 of Design and Technology. It aims to present the material required by the curriculum in a motivating way providing a clear coverage of the knowledge, understanding and skills and laying the groundwork for GCSE level. A teacher's pack is available.
| Author: | Felicity Fraser |
Technology Studies: Focus on Food Book 2 is written within the context of Technology Studies using food. This text is suitable for Technological Design and Developments, and Materials and Technology. Technological Design and Development: Technological Design and Development focuses on the key concept of design. This enab... read more
| Author: | Leanne Compton |
A complete food and cookery package for Australasian school students. Changing the way Australasian students engage with food, The Food Book integrates recipes, skills, nutrition, health and food issues as never before.
| Author: | Eleanor Hallam |
In this book terminology is fully introduced and clearly explained throughout each section, and then shown how it is applied in a contextual setting. This coursework checkpoints, highlight opportunities to apply industrial practices in students' own work and over 50 photocopiable worksheets, make great focused tasks for class... read more
| Author: | Kiri Valsamis |
Printing: Sept 2009
Whole Food is a unique solution catering for every facet of the NSW Stage 4 and Stage 5 Food Technology community - combining technology, food and recipes. Whole Food 1 comprehensively covers all outcomes of the Stage 4 mandatory technology course (for the Food Technology option), all Stage 4 design-... read more
| Author: | VALSAMIS |
Printing: Dec 2009
Whole Food is a unique solution catering for every facet of the NSW Stage 4 and Stage 5 Food Technology community combining technology, food and recipes unlike any other product on the market.
Whole Food 2 comprehensively covers the Stage 5 elective in a stunning and contemporary design... read more
