Containing a wealth of practical activities and materials that provide excellent opportunities to analyse learning and performance within design and technology, this book also includes case studies and examples of existing good practice and a range of tried-and-tested strategies. Specially designed to be written in directly, it provides a useful record of progress and is accompanied by a supporting website. Designed to be used by student teachers, NQTs and beginning teachers, this workbook covers each main specialist area of design... read more

100+ Tasty $10 Meals is an essential cookbook for every household. We all need recipes for affordable meals we can manage to make on a week night, that the household will love and that use ingredients we already have. Seasonal vegetables, inexpensive staples and a small amount of good-quality lean protein, teamed with a delicious seasoning - these are the keys to culinary economy for busy cooks. So the recipes in this book are useful not only for families, but for flatters, students and retirees too. Maintaining the destitute gourm... read more

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If saving time and money in the kitchen is coupled with a desire to serve up fast, fabulous and flavoursome food, then this book is the cookbook for you. The ladies have teamed up again, after receiving loads of feedback at hundreds of events around Australia.

Has over 340 quick, easy and very delicious recipes that can easily whip up a wow your friends and family, and all with only 4 or less ingredients. You won't need to spend a fortune in measuring utensils. To use '4 ingredients' all you will need is 1 cup, 1 teaspoon and 1 tablespoon, it's cooking made real easy!

Once upon a time, cupcakes were only a kid-friendly party favorite. No longer! Cupcakes are now the treat of the times, at once simple and chic. 500 Cupcakes is just that: a storehouse of recipes, written in clear instructions and appealingly packaged in bright, modern colors. 500 Cupcakes from front to back provides what bakers of all levels need to produce tempting creations. The introduction provides a comprehensive look at equipment and ingredients, plus a description of the cupcake-making process, from getting started to stori... read more

In Best Recipes, Annabelle White's first book, she invites you into her home to share with you the best recipes she has encountered in her years as a food writer. This beautifully illustrated collection is divided up into chapters relating to different times in the day, starting with breakfast in bed and finishing with supper in the cook's library. The recipes are simple, no-nonsense, family favourites. There are no over-processed foods or complicated procedures. Just great flavours with minimum fuss. An immediate bestseller when i... read more

This inspiring cookbook will guide the beginner baker and busy homemaker through an irresistible array of baked treats - biscuits, slices, cakes, muffins and more.This brilliant book will ensure everyone, no matter what their age or cooking ability, achieves baking success - every time! Simple one-pot mixes and no-bake treats will cater to the novice (or nervous) baker, while no-fail cakes and simple to prepare slices are guaranteed to become favorites with busy homemakers searching for interesting new ways to fill the tins. Baking... read more

This is a bumper book of pint-size party cakes from the experts. Little party cakes are very popular at birthday parties and are ideal for snacks at school. They're fun to make and children love the idea of a small cake especially made for them. There are animals and insects, space creatures and cricket balls, farmyards and cars and trains and ghosts. Most cakes are decorated with readily available lollies and chocolates so you don't need cake decorating experience to make something wonderful. Have the time of your life making litt... read more

Cupcakes are wonderful for afternoon tea, of course, but these splendid and original little cakes should be given a much bigger role than that. Serve them as a special dessert at a chic dinner party (a different cupcake for each guest) or make a loved one (adult or child) a cupcake as a birthday cake. While the cupcakes in this book look like little works of art, the instructions on making them are clear and undaunting.

Allyson Gofton has employed her years' of baking experience, to create this sumptuous baking book stacked with traditional Kiwi classics and her favourite family recipes. Chapters include: pantry essentials; substitutions - what to do when you've started baking and realise you're missing an ingredient; what went wrong? - how to resurrect a baking disaster so no one will ever know; fast & furious - how to whip up a dessert for unexpected guests; plus, recipes for biscuits, slices, loaves, scones, muffins, cup cakes, cakes, puddi... read more

Al Brown explores the connection Kiwis have with their coasts. As he travels our stunning and varied coastline he visits iconic landmarks, meets colourful characters and hears rich tales from past and present.
Each chapter covers a different stretch of coast - Red Rocks to Pencarrow (Wellington), Hot Water Beach to Whitianga (Coromandel), Cape Brett to Rocky Point (Bay of Islands), Mokau to New Plymouth (Taranaki), Westport to Punakaiki, Doubtful Sound & Fiordland and Birdlings Flat to Lyttelton (Christchurch). These are ... read more

In Cook, Allyson Gofton has brought together delicious and easy recipes to be enjoyed with family and friends. We all love having people round to share a meal, but sometimes the pressure to feed and entertain can make the experience a bit daunting. Following Allyson's philosophy of accessible and tasty recipes, you can prepare sumptuous feasts for loved ones without spending hours at the stove and ruining the budget. Chapters include: * barbecues * portable meals * brunch * afternoon tea * mid-wint... read more

This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun. At a time when money worries are front-page news, Britain's most trusted cook, Delia Smith, is once again on hand with a wide range of tasty recipes that are cheap and easy to prepare. Being frugal can be fun once you've learned a few simple tricks, among them:

buying fresh produce when it's ... read more

Eat well, spend less is Sophie Gray's Destitiute Gourmet philosophy. And that's what the recipes in this book will help you do. You can make gorgeous food and spend very little. Sophie has this down to a fine art. Brilliant chapters in this book are 'Quick Smart - recipes that can be made in under A an hour' which includes scrumptious recipes like Ravioli with spinach, bacon and ricotta and Orange glazed chicken: and 'A handful of rice - seriously frugal food' which includes Slow cooker carrot soup and Cauliflower and pea curry. P... read more

In response to a significant drop in family income several years ago, Sophie Gray was forced to reconsider
her grocery budget. She needed to feed two fussy children and satisfy two foodie adults who liked to entertain
friends. She became aware of the increasing dependence of domestic cooks on pre-prepared ready-made
products and realised that basic cooking skills were being forgotten. Sophie became the destitute gourmet.
Destitute Gourmet echoes current cooking trends and also aims to encourage home cooks to... read more

Stylish fashionable food that doesn't cost a fortune - that is the philosophy of Sophie Gray. This third Destitute Gourmet book introduces more ideas and more recipes to help the home cook create delicious and good looking food for all the family. Sophie Gray is a mother of two and so has the knowledge and experience to create these recipes that will keep the family interested with delicious, healthy, stylish home-made food that does not cost a fortune. As always with a "Destitute Gourmet" recipe book, the three principles of -... read more

Good food that looks great and doesn't cost a fortune-that is the philosophy of Sophie Gray. This second Destitute Gourmet book introduces more ideas and more recipes to help people create delicious and good looking food. Everybody likes to entertain and everybody likes to impress with something that they have made themselves. This book will allow people to do this and be comfortable in the knowledge that they have not destroyed the budget in the process.

Easy Sushi Rolls and Miso Soups is sushi for everyone. If you thought sushi was hard to make, think again. Fiona Smith makes it possible in this accessible little book. The secret is cooking the rice the right way, and Fiona will show you how. Rolling it up with other ingredients in a delicious nori seaweed wrapping is the fun part, and takes no time at all. Delicious ideas for vegetarian, meat and poultry, and fish and seafood (cooked) will inspire you. Follow these with a selection of miso soups (traditionally taken at the end of... read more

A beautiful collection of 130 modern Edmonds baking recipes with every recipe photographed.
The book is divided into four sections: Biscuits and Slices; Cakes & Pies; Pizzas, Breads and Buns; Christmas Treats. The old Edmonds favourites such as Anzac Biscuits, Coffee Cake and Pavlova are included as well as delicious new recipes such as Macadamia Nut and White Chocolate Biscuits, Panforte and Feta, Olive and Sundried Tomato Calzone. Best of Baking presents simple recipes all written in the easy-to-follow Edmonds style.